Aim for 5 stirs but no more than 8.

White chocolate raspberry muffins

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Jun 15, 2022 · Preheat oven to 400ºF. 2 large eggs , slightly beaten. Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. 3 oz) granulated sugar.

Whisk together the milk, oil, egg, sugar, and vanilla.

Beat together the oil, white sugar and ricotta cheese until light and fluffy, about 2 minutes.

Set aside.


Line a large baking tray with baking paper.

Set aside.

In a large mixing bowl add the melted butter, granulated sugar, eggs, buttermilk and vanilla. Sift flour, sugar, baking powder, and baking soda together in a large bowl. Line a 12-cup muffin pan with liners. .

In a separate bowl. ) Be careful not to be too rough, as raspberries will be easily. Feb 12, 2023 · Step One.

Stir in sugar and salt; make a well in the center.
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Prepare a 12-hole muffin tin by spraying the holes liberally with non-stick cooking spray.

Add in the white chocolate chips and the raspberries and fold through. The batter will be thick.

Place the wet and flavours ingredients into the dry ingredient bowl. Make a well in the centre.

Line a muffin pan with paper cases.

Add flour mixture until just combined. Grease and flour a 12-cup muffin tin or use paper liners.

Set aside.


Fold in raspberries and chips.

Whisk until well combined. Stir in the baking powder and salt until combined. In a separate bowl, mix the flour, baking powder, and salt. Fold the dry ingredients into the wet (see post for details on not over mixing) just until lumpy batter forms.

Fold in the white chocolate chips. . Instructions. STEP 5: Fold in gently with a spatula until.

STEP 5: Fold in gently with a spatula until.

In a separate bowl. . Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.

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STEP 3: Fold in with a spatula until just combined.

Fill greased or paper-lined muffin cups two-thirds full. Preheat the oven to 425°F/220°C. Preheat oven to 220°C/200°C fan.